Panettone, stage by stage: what happens in the bakery from mixing to baking
By October, panettone is already in production in Italian bakeries. It reaches the counter in December, but the work that decides how good it will be happens now.
By October, panettone is already in production in Italian bakeries. It reaches the counter in December, but the work that decides how good it will be happens now.
From October 24 to 27, 2026, ITALFORNI will be at Südback, one of the leading international trade fairs for the bakery, confectionery and pizza industries, taking place at Messe Stuttgart, Germany.
Less than a month to go until "Mani in Pasta" by Mastro Panettone d'Élite, the national competition celebrating the excellence of Italy's great artisan leavened products.
We're proud to support, with ITALFORNI technology, the event that celebrates Italian and international culinary excellence: C'è + Gusto returns to Bologna on 10 and 11 October, this year around the theme "Freedom and Responsibility".
We wish you all a serene and pleasant summer!
A new graphic rebranding project for the Logiudice + Mecateck logos that looks to the future.
The new Vitella, Effedue and Flamic brands websites are now live!
Waico Group announces the acquisition of Logiudice + Mecateck, brands specialized in the production of professional ovens for bakery, pizza and pastry applications.