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Industrial technology, production precision, Italian know-how
EFFICIENCY, RELIABILITY AND DESIGN

Gas and electric industrial tunnel ovens


Silver

The Mecateck Silver TMT multi-deck annular-tube tunnel oven represents the new generation of automatic steam-tube ovens.


Fast

The Mecateck Fast TMA multi-deck industrial convection tunnel oven is an indirect oven with hot-air circulation.



FLEX

The Mecateck Flex TC cyclothermic (indirect) tunnel oven is an extremely flexible oven that can be used to bake a wide range of products.


Generation

The fully electric single-chamber tunnel oven from the Mecateck line, ideal for reaching very high temperatures.



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INDUSTRY


Do you run an industrial facility and want to discover our machines?

For large-scale production, advanced equipment and automated processes are needed to ensure the quality and consistency of your products. Efficiency and food safety are priorities, ensuring quality and constant repeatability during baking.

LABORATORY


Do you run a laboratory and want to discover our industrial ovens?

Industrial or semi-industrial laboratories are places where culinary creativity merges with performance and efficiency. Here, expert bakers or pastry chefs work with skill, supported by the technical performance of our professional machines and ovens.

BAKERY


Are you a baker looking for an oven suited to your production needs?

A baker’s work is certainly not simple. It requires knowledge, imagination, established technique and excellent raw materials, which our ovens enhance through consistently even baking, bringing out flavours and taste.

MECATECK

MECATECK IS

MECATECK tunnel ovens stand out for their design focused on performance, energy efficiency and operational reliability, enhancing the best Made in Italy know-how: attention to detail, technological innovation and the selection of high-quality materials.

Precision in temperature control, baking uniformity, ease of operation and maximum safety are the result of the consolidated experience of our technicians and designers, gained over time alongside food industry professionals.

The perfect balance between innovation and tradition