DESIGN AND TECHNOLOGY
AT THE SERVICE OF PROFESSIONALS
AT THE SERVICE OF PROFESSIONALS
DESIGN AND TECHNOLOGY AT THE SERVICE OF PROFESSIONALS
Dividers, presses and rounders for bread and pizzas
SPAA / SPASA
Automatic, Semi Automatic and Manual Bun Rounding Dividers, hydraulic driven, safe and easy to use.
AC1000
The Screw Rounder is a practical and highly flexible solution for dough ball production using different types of dough, even very moist types.
STA / SEA / STSA / SESA
Automatic, Semi Automatic and Manual Bun Rounding Dividers, hydraulic driven, safe and easy to use
SQA / SQA2
Automatic, Semi Automatic and Manual Bun Rounding Dividers, hydraulic driven, safe and easy to use.
ARE YOU A BAKER LOOKING FOR A DIVIDER?
In Italy, we understand pizza. When we are looking for a good pizzeria, we want the best. We understand your work, the difficulties you face and the dedication you put in every day, and we want you to be able to focus on just that.
ARE YOU A PASTRY CHEF LOOKING FOR A ROUNDER?
A baker’s job is not an easy one. It requires knowledge, imagination, expertise and excellent raw materials. And the right machines and instruments are required to turn these qualities into exceptional flavours.
ARE YOU A PASTRY CHEF LOOKING FOR A ROUNDER?
There is an entire world behind the art of confectionery. One’s first thought is cakes, biscuits, croissant and desserts, but there is also chocolate, mini pizzas, finger food and savoury delights in general. We supply professional machines that sweeten your hard work.
VITELLA
VITELLA IS
VITELLA is a brand founded in 1987 featuring a line of innovative machines for the dividing and rounding of dough. A new generation of dividers was developed in 2009 which were unique not only in their sleek design, but also for their new concept. No detail is left to chance, attention is paid to every aspect to achieve a completely new product which is more reliable, safer and more enjoyable to use.
VITELLA has successfully created a long and recognised tradition in the manufacture of bread and pasta processing machines, offering modern bakers and pizza chefs machines that go beyond simply ‘making’ the product, providing a total design experience and a quality of end results that satisfies its users.