Artisan and industrial planetary mixers designed to provide superior performance mixing
Artisan and industrial planetary mixers designed to provide superior performance mixing
Dividers and rounders with a distinctive and functional design, safe and delightful to use
Dividers and rounders with a distinctive and functional design, safe and delightful to use
Professional, high-performance electric and gas ovens with unique design and state-of-the-art technology
Professional, high-performance electric and gas ovens with unique design and state-of-the-art technology
Manual and automatic dough sheeters suitable for the millimetre rolling of dough strips
Manual and automatic dough sheeters suitable for the millimetre rolling of dough strips
Spiral mixers, with superior quality standards suitable for all types of dough processing
Spiral mixers, with superior quality standards suitable for all types of dough processing
We are an Italian group among the leaders in the bakery, pizza & pastry equipment sectors. Thanks to the merging of five Italian companies, Vitella, Effedue, Starmix, Flamic and Italforni, we are able to produce professional machines and ovens chosen by the best baking professionals across the world.
We provide everything required to kit out a pizzeria, from dough-making machines, to dividing and rounding machines to ovens equipped with latest generation systems designed to control cooking programmes. Professional tools, key to making excellent pizzas.
We support bakeries helping them create their ideal laboratory with machines and tools that aim to achieve correct baking operations: ovens, mixers, dividers and much more. For all types of bread that have quality as their common denominator.
The art of confectionery is a combination of craftsmanship, techniques and creativity. We support manufacturers by delivering professional mixers, planetary mixers, dough sheeters and ovens designed to bring their creations to life.
With machines and ovens dedicated to higher productivity levels, we support craftsmen with semi-industrial production, large-scale distribution and the food industry, with superior standards, quality materials and reliable service.
TURNOVER 2024
€35M
Where we export to
110
MODELS IN PRODUCTION
345
Employees
100
CLIENTS SERVED
2.400
Surfaces
14.800 m2
*CONSOLIDATED GROUP DATA 2024
Our brands, industrial excellence in terms of quality standards and reliability, guarantee Baking professionals the tools necessary to achieve excellent management of all production phases in the laboratory, boosting the efficiency of the entire production process.
Thanks to its extensive experience in the mixing industry and a widespread network of dealers, STARMIX manufactures robust, high-performance planetary mixers. It provides innovative support to the most demanding professionals in the production of creams and the preparation of special doughs.
It designs and produces dividers and rounders featuring an unmistakeable and functional design. A new generation of bread and pasta processing machines ideal for bakeries, pizzerias and confectioneries. No detail is left to chance in a VITELLA product, to ensure a unique professional experience.
It has been successfully operating at exceptionally high levels in the professional electric and gas oven industry for over forty years. ITALFORNI delivers high-performance products with a unique and technologically advanced designs for the pizzeria, bakery, confectionery, delicatessen and industrial sectors.
Specialised in the production of manual and automatic dough sheeters ideal for the rolling of dough strips to make puff pastry, croissants, shortcrust pastry and pizza bases. FLAMIC is an international benchmark firm for bakery, confectionery and catering professionals.
A spiral mixer manufacturer, with over 30 years of experience, for the pizzeria, bakery and confectionery sectors. Its specialisation, combined with ongoing research and development activity, allow EFFEDUE to reach superior quality standards suitable for all types of dough processing.
Stay up to date on all Waico Group news: insights, events and snippets dedicated to bakery professionals.
We are proud to contribute, with our technology, to a project that enhances people through the profession of pizza-making: Italforni x StraFICO!
From May 18 to 22, 2025, we’ll be at IBA in Düsseldorf, the world’s leading trade fair for the baking and confectionery industry.
A new and important initiative is launching: Masterclass Project. Read the article and find out more.
This year too Italforni will be at Parizza and with us there will be Alex Lo Socco and Giovanni Melis. We look forward to seeing you on April 2nd and 3rd.
We develop professional
machines and ovens
chosen by the best baking
professionals in the world