COME TO THE TRADE SHOW AND DISCOVER THE WAICO GROUP
The first appointment is at HOST 2023, the world trade show dedicated to the Ho.Re.Ca and Food Service sector, to be held in Milan from 13 to 17 October. Among the many new features, there is the opportunity to discover the new products of each individual brand within a single stand, and participate in live masterclasses and showcooking events. You can find us in Hall 4, stand C23/33 – D24/34.
Don’t miss out!
MASTERCLASS HOST ’23 – PROGRAM
FRIDAY 13.10.23
H.11.00 > VITO DE VITA (Specialist)
_ Neapolitan Pizza and the Art of Healthy Dough
H.13.00 > ALESSANDRO NEGRINI (Specialist)
_ The Art of Pastry in the Laboratory of the Future
H.15.00 > MAURIZIO LEONE (Specialist)
_ Productivity, Replicability, Speed: Qualities of a Tunnel Oven
SATURDAY 14.10.23
H.11.00 > MAURIZIO LEONE (Specialist)
_ Regenerated Pizza and High-Volume Productions
H.13.00 > ALEX LO STOCCO (Ambassador) + ANGELO MANIGRASSO (Specialist)
_ Crispy Pizza: From Dough to Baking
H.15.00 > ALESSANDRO NEGRINI (Specialist)
_ The 2.0 Bread Laboratory: Optimizing Technology
SUNDAY 15.10.23
H.11.00 > ALESSANDRO NEGRINI (Specialist)
_ The Art of Pastry in the Laboratory of the Future
H.13.00 > ALEX LO STOCCO (Ambassador) + ANGELO MANIGRASSO (Specialist)
_ A Journey from North to South in the World of Focaccias
H.15.00 > VITO DE VITA (Specialist)
_ Electric Oven Plus and Its Benefits
MONDAY 16.10.23
H.11.00 > ALESSANDRO NEGRINI (Specialist)
_ The 2.0 Bread Laboratory: Maximizing Technology
H.13.00 > ALEX LO STOCCO (Ambassador) + ANGELO MANIGRASSO (Specialist)
_ A Thousand and One Pizzas: The Pan, the Round, the Peel, the Panini …
H.15.00 > MAURIZIO LEONE (Specialist)
_ Productivity, Replicability, Speed: Qualities of a Tunnel Oven
TUESDAY 17.10.23
H.11.00 > ALESSANDRO NEGRINI (Specialist)
_ The Multichamber Oven and Its Multiple Functions
H.13.00 > VITO DE VITA + MAURIZIO LEONE (Specialist)
_ Creative Tandem Among Industry Professionals